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Nutmeg-Roasted Sweet Potatoes

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Nutmeg-Roasted Sweet Potatoes | Cook It Up Paleo


 

Nutmeg-Roasted Sweet Potatoes
 
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Recipe type: Vegetable
Yield: 4 servings
Ingredients
  • sweet potatoes - 4 cups cubed
  • coconut oil - 2 tablespoons, melted
  • ground nutmeg - ½ to 1 teaspoon
  • salt - to taste
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit. Place the sweet potatoes in a 9 inch by 13 inch glass baking dish. Toss with the coconut oil, nutmeg, and salt. Bake for 35 minutes, or until tender.

 

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