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You are here: Home / Recipes / Peach Chia Jam

Peach Chia Jam

August 31, 2015 by Heather Resler

3 Ingredient Peach or Nectarine Chia Jam | Cook It Up Paleo


 

I know it’s almost fall, but I am so not ready for it.  I actually love fall, but here in Wisconsin fall isn’t a season; it’s the opening act for winter.  Many of my family members and friends are heading off to college and high school this week, and I am starting to smell the crispness of fall in the air.  Last week was my “last hurrah of summer” week and I celebrated an awesome summer by making peach chia jam and going rock climbing!

climbing2

My happy place – on the face of a cliff!

 

 

3 Ingredient Peach or Nectarine Chia Jam | Cook It Up Paleo

 

This might be the last truly “summer-y” recipe of the season, but make a batch of peach chia jam now to store in the fridge or freeze for school lunches!

3 Ingredient Peach or Nectarine Chia Jam | Cook It Up Paleo

I’ve never made chia jam before this, and I’m not sure why I didn’t; it’s so incredibly easy and delicious! No pectin or sugar needed; and this recipe took me 20 minutes from start to finish!

3 Ingredient Peach or Nectarine Chia Jam | Cook It Up Paleo

The peach chia jam is pictured spread on the Sandwich Bread from my upcoming cookbook Paleo Mug Muffins, which releases September 1, 2015!!!!! Which is tomorrow! So excited!!

3 Ingredient Peach or Nectarine Chia Jam | Cook It Up Paleo

If you buy something through one of the links in my sidebars or posts, I may receive a small commission to support my blogging activities, at no extra cost to you. Thank you for your support 🙂 🙂 🙂

Note: Nutritional info calculated with stevia as the sweetener.

Where to find:

  • White Chia Seeds
  • Black Chia Seeds
  • Liquid Stevia
  • Maple Syrup
3 Ingredient Peach or Nectarine Chia Jam
Recipe Type: Condiment
Author: Heather Resler
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 1 cup
Ingredients
  • ripe peaches or nectarines – 2 pounds, peeled and chopped
  • liquid stevia extract or pure maple syrup – to taste
  • black or white chia seeds – 1/4 cup
Instructions
  1. In a saucepan, combine the peaches or nectarines and stevia or maple syrup. Bring to a boil, reduce heat and simmer until soft. Mash around with a potato masher to create a sauce-like consistency.
  2. Add the chia seeds and simmer for a minute.
  3. Remove from heat and let sit a few minutes to thicken and cool.
  4. Store in an airtight container in the refrigerator.
3.3.3077

 


www.usrg.com

 

Filed Under: Recipes, Side Dishes, Treats, Uncategorized

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Paleo Mug Muffins is Here!!! »

Comments

  1. Bianca says

    August 25, 2016 at 2:00 pm

    How long does this jam keep in the refrigerator? I can’t wait to make it!! I’m going to serve with grilled pork chops 🙂

    • Heather Resler says

      August 26, 2016 at 9:13 am

      A week perhaps? Hope you like it!

Trackbacks

  1. 3 Ingredient Peach Chia Jam - Yum Goggle says:
    September 5, 2015 at 8:31 am

    […] GET THE RECIPE […]

  2. Pumpkin Chocolate Chip Cookies | Cook It Up Paleo says:
    September 2, 2015 at 4:58 am

    […] though, remember how I said in this post how I’m not ready for pumpkin season? Well, September is upon us and so are the pumpkins! […]

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I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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