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You are here: Home / Recipes / AIP / AIP No Bake Cookies

AIP No Bake Cookies

July 29, 2015 by Heather Resler

AIP No-Bake Cookies - cookituppaleo.com


 

Do you love cookies but hate heating up the house? It was about 90 degrees here last week and ever time I wanted to cook something I cringed at the though of heating up the house.  I did it anyway because I’m a die-hard baking fanatic, but that’s not the point here.

AIP No-Bake Cookies - cookituppaleo.com

 

The point here is that I didn’t have to heat up the house to make these delicious little AIP no bake cookies! I thought about cooking the honey-carob mixture on the stove, but who’s got time for that? Not me.  So I just stirred everything together and made cookies.  Boom.

AIP No-Bake Cookies - cookituppaleo.com

Now I don’t like carob, and I feel like anything made with carob tends to percolate the dish and ruin everything with it’s carob-y-ness.  (And yes that is a word –  because I said so) Not so with these AIP no bake cookies! The carob adds a nice flavor without being overpowering, and the finished cookie is sweet and coconutty and slightly chewy.  Mmmmm…

AIP No-Bake Cookies - cookituppaleo.com

AIP No-Bake Cookies - cookituppaleo.com

 

Shared at Allergy-Free Wednesday, Fat Tuesday, Paleo AIP Recipe Roundtable

If you buy something through one of the links in my sidebars or posts, I may receive a small commission to support my blogging activities, at no extra cost to you. Thank you for your support 🙂 🙂 🙂

  • Coconut Flakes
  • Grassfed Gelatin and Collagen
  • Coconut Oil
  • Honey
  • Carob Powder
  • Squash Flour
AIP Carob Coconut No-Bake Cookies
Recipe Type: Cookies/Bars
Author: Heather Resler
Prep time: 5 mins
Total time: 5 mins
Serves: 1 dozen
Ingredients
  • large flake coconut flakes – 2 cups
  • unflavored gelatin or collagen peptides – 1/2 cup
  • coconut oil – 1/2 cup, melted
  • honey – 3-4 tablespoons
  • carob powder – 1/4 cup
  • squash flour – 1/4 cup
  • cinnamon – 1 teaspoon
  • salt – 1/2 teaspoon
Instructions
  1. In mixing bowl, combine all ingredients and mix well.
  2. Scoop in little balls onto a cookie sheet.
  3. Freeze until set.
  4. Store in an airtight container in the fridge.
3.3.3077

Filed Under: AIP, Cookies, Egg-Free, Nut-Free, Recipes, Treats, Uncategorized Tagged With: carob, coconut, cookies, no-bake

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Marla says

    August 1, 2015 at 7:56 am

    Hi Heather,
    These cookies sound great and I love the idea of no bake. I will definitely being trying these. thank for sharing. Twitted & pinned.

  2. Rebecca says

    July 29, 2015 at 1:33 pm

    Can you recommend any substitutions for the squash flour? I have tapioca, cassava, coconut, arrowroot, and water chestnut. Not really wanting to buy another flour right now but I want to make these! Thanks 🙂

    • Heather Resler says

      July 29, 2015 at 2:38 pm

      Any of those except the coconut flour would probably work. Start with a tablespoon and work up until you get a batter that holds together.

  3. Heather@hungryforbalance says

    July 29, 2015 at 7:14 am

    I have never used squash flour before; actually I did not even know they made such a thing! I will have to check that out!
    And these look delicious by the way; I love no bake cookies!

Trackbacks

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    […] 8. Carob Coconut No-Bake Cookies […]

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I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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