Paleo Apple Salad with Pecans and Cranberries
Prep time
Total time
Author: Heather Resler
Recipe type: Salad
Yield: 4 servings
Ingredients
Salad
- romaine lettuce - 4 cups chopped
- gala apple - ½ cup chopped
- dried cranberries - ¼ cup
- pecans - ¼ cup chopped toasted
- Balsamic Dressing - 2-3 tablespoons (below)
Dressing:
- extra-virgin olive oil - ¼ cup
- balsamic vinegar - 2 tablespoons
- Dijon mustard - ½ teaspoon
Instructions
- Combine lettuce, apple, and cranberries in a medium-sized bowl. Use a fork to mix all dressing ingredients together in a small bowl. Toss with dressing just to taste and sprinkle with pecans.
