This recipe is all about summer. Warm sunshine, birds chirping. Fresh veggies. Vibrant colors. A crisp, cool salad is just perfect. When the weather warms up, I really start craving fresh produce. I eat it every day, every meal, every snack. Just so delicious. It’s amazing how when you start eating real food how…
Real Food Friday #41
Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful, and the word about it needs to get out! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using only whole, natural ingredients! <br /><br…
Plantain-Chia Seed Paleo Breakfast Cookies
Do you ever go to the store looking for green plantains for a recipe only to find that the only plantains they have are way too ripe for any baking recipes? So annoying. When I don’t have green plantains around to fry up or make into baked goods, I actually crave them. Weird, I know….
GIVEAWAY from Mary’s Heirloom Seeds!
I’m thrilled to be able to co-host this giveaway of Mary’s Heirloom Seeds! These seeds are totally organic, bee-friendly, and non-GMO; perfect for your paleo-friendly flower garden! Enter Mary: “In case you missed it, there have been numerous reports over the last few year about mass bee die-offs, CCD and the possible correlation between bee…
Real Food Fridays #40
I’m super excited to be cohosting Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful, and the word about it needs to get out! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using only whole,…
Chocolate Chip Paleo Biscotti
I have a teensy weensy confession: This is the first time I have made biscotti. So I guess you could say I’ve had some beginner’s luck, because these are REALLY. GOOD. Like delicious. Crisp and chocolatey. There are so many ways you could eat these: With morning coffee With afternoon coffee With evening (decaf) coffee With…
How to Cook with Chestnut Flour
Chestnut flour is undoubtedly the most underrated paleo flour option in the world. Why do I think it’s so amazing? Well, for one, it’s delicious. The first time I sampled a baked good make with it, tears nearly sprang to my eyes. It tasted almost like Grandma’s home-baked bread! I sometimes get puffed up…
Bacon Wrapped Salmon with Baked Plantain Fries (AIP-Friendly Meal)
Ahhhh yes. Salmon. It’s fish, you know. How can it possibly taste good? Well, you see, there is a foolproof way to make anything (well, almost anything) taste good; and that is wrapping it in bacon. Sound crazy? Just try it. It is so delicious. Crisp bacon wrapped around tender, mild salmon; it’s like a…
Plantain Biscuits
I love plantains. I adore them. I have dreams at night of Plantain Land, where all I ever have to eat is plantains. Ok, so maybe I don’t dream about them, but plantains are definitely a staple in my diet and cooking. Why do I love plantains so much? Well, for one, they are so…
Bacon Wrapped Chicken With Mushrooms and Onions
Chicken is probably the most boring meats there is. Correction: Chicken is the most underrated meats there is. I’m sure you all know what I mean. I have lots of pre-paleo memories of dry chicken breasts. Very dry. When people go paleo, they think their days of chicken breasts are over. And they’re right, mostly. …
How to Make A Hard boiled Egg Perfectly (Tutorial)
Ah yes… the infamous hard-boiled egg. So simple, yet so insidious, its creamy white and yellow interior hiding dark secrets of difficulty. The hard-boiled egg seems like it should be easy, and it is, but it’s also really easy to mess up. Leave it cooking too long and the yolk is gritty; take it off…
Paleo Banana Mug Cake
Happy Easter everyone! Sorry the blog has been a bit slow lately; I’ve been hard at work on the cookbook! I am obsessed with mug muffins. I really feel like there is no end to what you can do with them. They also have healthy protein and fat from the egg, so they’re fairly nutritious. …
Paleo Ice Cream Bars
Oh yes I did. These are ice cream bars. They are for all your spring/summer picnics. They are for when your kids’ friends come over hungry. They are for those times when your family is begging you for crud food. They are for those nights when all you want to do is eat ice cream…
Paleo Red Cabbage Salad
Yay! We have our computer back! To celebrate, I thought I’d post this recipe for red cabbage salad. It’s crunchy and has all those delicious slaw flavors without cruddy oils or tons of sugar. Enjoy! Red Cabbage Salad Print Prep time 10 mins Total time 10 mins Author: Heather Resler…
Lemon Poppyseed Pancakes
We all love lemon poppyseed anything. Like anything. Especially muffins. My little sister Julia will eat three lemon poppyseed muffins in a row if we turn our back. This recipe is dedicated to her because she is also the family pancake lover. This recipe is definitely the best of both worlds! Shared at Fat Tuesday,…
Stovetop Bacon Brussels Sprouts
Simple is most often best. I made these brussels sprouts with supper tonight and I sincerely wish I had make twice as much; that’s how fast they went! We ate them with hamburger soup, but feel free to pair them with any protein. These are so good that I could even see making them for…
