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You are here: Home / Main Dishes / Beef / Bacon Wrapped Steaks

Bacon Wrapped Steaks

March 6, 2014 by Heather Resler

Bacon Wrapped Steaks | Cook It Up Paleo


Ok…..so like I’m not trying to brag or anything but Dad says this is the best meal he’s had in a long time! It all started this morning when Mom asked me if we should have bacon wrapped venison tonight; I always like my deer meat so I was all for it. Then I ended up making supper because Julia had karate class. So I did a quick Internet search, found this recipe, and got to work. Seriously, I was not expecting these to be this good; but they were so easy and they taste like restaurant quality! The smoky bacon lends lots of flavor to the dish, while keeping the steaks juicy. Oh and did I mention that that this recipe is 30 minutes start to finish?

 

Bacon Wrapped Steaks
Recipe Type: Main
Author: Heather Resler
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
Serves: 5-6 servings
Ingredients
  • venison steaks – 2 pounds, 2-6 oz. each
  • Course salt – to taste
  • black pepper – to taste
  • bacon – 1 pound
  • fat of choice – for cooking
Instructions
  1. Rinse the venison steaks. Squeeze dry with paper towels (squeeze HARD; you want to get out all the excess water). Sprinkle each side of the steaks with salt and pepper and rub it in a bit. Now wrap each steak with 1-2 slices bacon, depending on the size of the steak. Heat up a large skillet (get it nice and hot) and add some fat. Plunk in the bacon-wrapped steaks and let them sear about 3-4 minutes per side. Place in a buttered 9×13 in. baking dish and bake at 450 degrees Fahrenheit for about 6 minutes. Let rest 5 minutes before serving.
3.5.3208

Filed Under: Beef, Main Dishes, Recipes, Uncategorized Tagged With: dinner, egg free, nut free, paleo, recipe, steak, whole30

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Jim says

    January 19, 2017 at 1:21 pm

    This recipe awesome! The only thing i did different was i first marinated the steaks in apple cider which really works well with the bacon!

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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