This is a sponsored post written for Dierks farm. Note from Heather: I am excited to be working with Dierks Farm grass-fed beef to bring you awesome info about where healthy meat comes from! Dierks Farm is a family-owned Illinois (south of my home state!) based business that produces high-quality 100% grass-fed beef. Check out their…
Low Carb Pumpkin Bars
I am of the opinion that pumpkin should not just be relegated to fall and Thanksgiving! It’s so much fun to incorporate this delicious squash into my food all months of the year. Pumpkin is also a high-nutrition, low-cal addition to baked goods; and canned organic pumpkin in available all year round; why wouldn’t we…
Sunbutter Chocolate Valentine’s Hearts (paleo, vegan, coconut-free, nut-free)
My sweet little sister turns FIFTEEN this Valentine’s day; it’s crazy because I remember when I turned fifteen; I felt so old and mature – lol. And let’s not even talk about the fact that I’m going to be nineteen this month; yes we won’t even mention it. Anyway, my sister is sensitive to gluten,…
Real Food Friday #126 – Gummy Bears, Peppermint Patties, and Huckleberry Pancakes
Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using only whole, natural ingredients! If you are interested in…
Paleo Pretzel Rolls
These rolls are a cross between my two most popular cassava flour recipes: French Bread and Paleo Soft Pretzels, and they capture the best of both worlds. With these amazingly chewy rolls with the crispity-crunchy and salty crust, I can enjoy one of my favorite bread items, soft pretzels, and eat bread with butter! At…
AIP Banana Muffins (paleo, vegan)
I’ve made many, many versions of AIP banana muffins before I came up with the perfect recipe. But it was worth it; these delicious muffins are fluffy and soft and they rise and cook through and everything! Plus there’s no gelatin involved, so they’re vegan too! The secret to the amazingness of these muffins is plantain…
Paleo Hamburger Stir Fry with Cabbage and Carrot Noodles
Sometimes I want to eat something kind of fancy, but all I have is ground beef. That’s how this recipe was born; I wanted a fancy-ish lunch with minimal effort and ingredients I already had in the cupboard. I had a lot of fun making carrot noodles with my new spiral veggie cutter, and the…
Real Food Friday #125 – Tomato Salad and Coconut Milk
Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using only whole, natural ingredients! If you are interested in…
Salted Toffee Brownie Doughnuts – egg-free
Valentine’s Day is coming quickly, and I love any excuse to eat chocolate! That was pretty much the extent of rationalization that I needed to make these doughnuts. I also just bought myself some water chestnut flour, and I have to say that when it comes to egg-free paleo baking, water chestnut flour is a…
Sweet and Savory Paleo Baked Pears – guest post by Real Simple Good
Note from Heather: I’m so excited to welcome Justin and Erica of Real Simple Good as they guest post this amazing recipe today! I’ve been following their blog for a little while and I’m so impressed by the simple deliciousness (and mouthwatering photography) of every one of their recipes! Now if you’ll excuse me, I…
