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You are here: Home / Recipes / Butternut Squash Fritters

Butternut Squash Fritters

October 7, 2015 by Heather Resler

Butternut Squash Fritters | Cook It Up Paleo


Sometimes I have a really hard time getting my veggies in.  I’m so busy running from recipe developing to blogging to work to weight lifting to rock climbing that the kitchen sink salads sometimes just don’t happen.  It’s crazy how busy a person can stay even when not in school.

Butternut Squash Fritters | Cook It Up Paleo

That’s why planning ahead is really important for me.  Leftovers, mug muffins, and veggies that I can nosh while I’m baking my next blog creation.

Butternut Squash Fritters | Cook It Up Paleo

With fall in the air, I want everything I eat to contain squash or pumpkin.  So these 20 minute butternut squash fritters are the most amazing make-ahead snack or delicious side dish to serve with roast meat for company.  Or you can top them with fried eggs in the morning, which is definitely what I’ll be doing tomorrow.

Butternut Squash Fritters | Cook It Up Paleo

You can easily change out the spices in this recipe; a curry+tumeric blend would be nice, or use chili powder and cumin for some kick.

Butternut Squash Fritters | Cook It Up Paleo

Butternut Squash Fritters
Recipe Type: Vegetable
Author: Heather Resler
Prep time: 20 mins
Total time: 20 mins
Serves: 8 fritters
Ingredients
  • 4 cups grated butternut squash
  • 2 [url href=”http://www.amazon.com/gp/product/B015DAD698/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B015DAD698&linkCode=as2&tag=coituppa-20&linkId=WXW43QOJLWQYZWNY” target=”_blank”]eggs[/url]
  • 2 tablespoons [url href=”http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000KENKZ8&linkCode=as2&tag=coituppa-20&linkId=KTEEU26L63H6XTQR” target=”_blank”]coconut flour[/url]
  • 1/2 teaspoon dried [url href=”http://www.amazon.com/gp/product/B000WR4LM4/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000WR4LM4&linkCode=as2&tag=coituppa-20&linkId=JA4EKOURMXTZI2J6″ target=”_blank”]thyme[/url]
  • 1/2 teaspoon dried [url href=”http://www.amazon.com/gp/product/B000WR2OFK/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000WR2OFK&linkCode=as2&tag=coituppa-20&linkId=RWPXNYYMIW3WPUP4″ target=”_blank”]rosemary[/url]
  • 1 teaspoon dried [url href=”http://www.amazon.com/gp/product/B000WS08YI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000WS08YI&linkCode=as2&tag=coituppa-20&linkId=I5J24ESQC7WGMYRR” target=”_blank”]basil[/url]
  • 1/4 teaspoon [url href=”http://www.amazon.com/gp/product/B000E6BRUW/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000E6BRUW&linkCode=as2&tag=coituppa-20&linkId=DLS74K3SNHWWSNVC” target=”_blank”]salt[/url]
  • [url href=”http://www.amazon.com/gp/product/B0108Y1QPU/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0108Y1QPU&linkCode=as2&tag=coituppa-20&linkId=VYEKET7BPA5JBS2T” target=”_blank”]Coconut oil[/url], [url href=”http://www.amazon.com/gp/product/B009Q6MLCE/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009Q6MLCE&linkCode=as2&tag=coituppa-20&linkId=D6IVAWYPCKUO5SA5″ target=”_blank”]ghee[/url], or [url href=”http://www.amazon.com/gp/product/B001LNPHNA/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001LNPHNA&linkCode=as2&tag=coituppa-20&linkId=MMPBK4DAOVMOC2TJ” target=”_blank”]butter[/url] for cooking
Instructions
  1. In a large mixing bowl, mix together the squash, eggs, coconut flour, thyme, rosemary, basil, and salt.
  2. Form into balls about the size of your palm and flatten into little patties.
  3. Fry in coconut oil, ghee, or butter until golden brown on each side.
Serving size: 1/8 of recipe Calories: 85 Fat: 4.8 g Saturated fat: 3.5 g Unsaturated fat: 1.3 g Trans fat: 0 g Carbohydrates: 9.3 g Sugar: 1.8 g Sodium: 96 mg Fiber: 2.1 g Protein: 2.3 g Cholesterol: 41 mg
3.4.3177

Butternut Squash Fritters | Cook It Up Paleo

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Shared at Allergy-Free Wednesday

Filed Under: Recipes, Side Dishes, Uncategorized Tagged With: fall recipe, paleo, squash

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. rachel @ athletic avocado says

    October 8, 2015 at 7:32 pm

    what a tasty and unique way to eat butternut squash! I can def see myself making these to accompany my daily dinner of some sort of protein and veggies!

Trackbacks

  1. Butternut Squash Fritters - Yum Goggle says:
    October 7, 2015 at 3:00 pm

    […] GET THE RECIPE […]

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I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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