Cassava Flour Recipes

Cassava flour is pretty much my new favorite paleo flour.  It’s made from the same root that tapioca starch is made from, but it’s not just the starch; it’s the whole peeled root, which makes it more of a whole food.  It really tastes like regular flour in most baked goods, and I love finding and making new cassava flour recipes!

My favorite thing about cassava flour is that it has a good bit of starch in it, but it’s not pure starch like arrowroot and tapioca are.  That makes it really close in in texture to white flour.  The only brand that I use is Otto’s Naturals, and I feel like there isn’t anything I can’t do with their flour! Check out this list of my favorite cassava flour recipes!

Cassava Flour French Bread from Cook It Up Paleo

Cassava Flour Chocolate Chip Cookies from Cook It Up Paleo

Cassava Rolls from Cook It Up Paleo

Paleo Soft Pretzels from Cook It Up Paleo

Grain-Free Tortillas from Fork and Beans

Autoimmune Protocol Waffles from Tasty Yummies

Cherry Turnovers from Don’t Eat The Spatuala

Cassava Flour Pizza Dough from Predominantly Paleo

Honey Graham Crackers from Beyond the Bite

Paleo Pita Bread from Predominantly Paleo

Paleo and Vegan Irish Soda Bread from Paleo’ish on a Dime

Grain-Free Cassava Biscuits from California Paleo Kitchens

Grain-Free Saltine Crackers from Health Starts in the Kitchen

Buttery Blondies from My Radical Roots

Banana Nut Brownies from Food By Mars