My family sometimes jokes about all the food allergies we have in our house. I’m celiac, and other members of the fam are allergic to dairy and eggs. Plus we eat mostly paleo. So this makes baking somewhat of a challenge at times. Most of the gluten-free or grain-free breads out there either contain eggs…
Paleo Multi Grain Bread (nut-free)
It’s ironic; before I went paleo, I actually hated bread. The reason being mostly that my family would always buy the “all-natural, 100% whole grain, no-high-fructose corn syrup” bread from the grocery store. Man that stuff was terrible. It might have been free of high fructose corn syrup, but I’m pretty sure there was…
AIP Sweet Potato Bread
I love finding new ingredients to play with. Especially fun new flours, because baking is one of my favorite hobbies. So when I got these flours in the mail from Anti-Grain, I was beyond excited. I guess you know you’re a paleo blogger when your day is made by receiving sweet potato, apple, and squash…
Paleo French Bread (nut-free)
I love it when I nail a recipe on the first try. Sometimes I have to work and work for days to find the perfect chemistry for a recipe. Most of the time I’ll give up and come back later when I have more baking chemistry knowledge. You could say this recipe has been a…
Cassava Flour Pizza Crust (paleo thin crust)
My family loves pizza. Before paleo, we loved to have make-you-own-pizza movie nights. Mom would make her famous herbed pizza dough, and then we would all roll out our little circles of dough and top the crusts to our hearts’ desires. We went through a lot of paleo pizza dough recipes to find one…
Paleo Soft Pretzels (nut-free, with AIP option)
I have had a soft pretzel a total of one time in my entire life. I was at a baseball game (the only one I’ve ever been to). I believe our team won, but I can’t remember. The soft pretzel is what I remember. I never was a pretzel-lover, but that soft pretzel was something…
Cassava Flour Rolls
Ahhhh bread. I love bread. Bread hates me. But I still want to eat it, and so does my family. Sometimes a good beef stew in the winter just isn’t complete without cassava flour rolls smothered in butter. Maybe even some raw honey…. … … … Sorry…..zoned out there for a minute. Seriously though, I’ve tried…
Paleo Crusty Bread
I have been on a quest for a good paleo bread for a long time. I wanted a paleo crusty bread loaf that had that “real bread” look, texture, and taste. When I made a savory soup or paleo pasta dish, I often wish for something to mop up that last bit of sauce with, or to…
Perfect Paleo Flatbread
It’s not often that I make a recipe more than once before posting it, but this recipe has gotten made in our house three times in the last three days. And there are only four pieces left as I type. I keep finding excuses to make it, and we all find excuses to eat it….
Plantain Biscuits
I love plantains. I adore them. I have dreams at night of Plantain Land, where all I ever have to eat is plantains. Ok, so maybe I don’t dream about them, but plantains are definitely a staple in my diet and cooking. Why do I love plantains so much? Well, for one, they are so…
Chestnut Flour Muffin
We have discovered another amazing grain-free flour: chestnut flour! Made from starchy chestnuts, it’s easy to use and has a slightly sweet, whole-wheatish (that’s totally a word) flavor that makes this bread taste so much like real bread that you’ll wonder if there’s wheat in it (but there isn’t)! This muffin is great with breakfast…
