I’m just going to say this before anyone else does: Now Inside Out is one of my favorite movies (and that line is probably my favorite), but I don’t live in San Francisco, and here in rural Wisconsin, you can pay a lot of money at a pizza place for a chicken broccoli alfredo pizza,…
Pomegranate Chicken Salad with Pears
I remember the first time I ever ate a pomegranate. I was probably three or four years old at the time and I was at a friend’s house with my twin brother, and for some reason I was given a part of a pomegranate. I picked out and ate each of little seeds with my…
15 Paleo Meals Under 15 Minutes
I love cooking, and I could spend all day in the kitchen. Actually, I often do. Long, involved recipes do not faze me. But sometimes you’re starving and late for work, so you get home late and the kids are begging you for dinner. That’s what this list of recipes is for – all of…
Summer Minestrone Soup
Minestrone soup brings back a lot of memories for me. I remember the first time I went to Olive Garden. I went with my mom and we ordered their minestrone and amazing salad. Then we ate. And ate. Their minestrone is so delicious. After the delicious minestrone meal we went to see The Nutcracker…
Guest Post by Taylor of Tayste of Paleo – Paleo Chick Fil A Nuggets
Taylor Nichols is the blogger behind Tayste of Paleo. You can also find Taylor on Facebook, Instagram, Pinterest, and Twitter. I grew up on a dairy farm in Southern Colorado so there are a lot of times that I incorporate dairy into my diet. My website and my vision are all about sustainability…
Chive Flower Salad With Chicken
This recipe is all about summer. Warm sunshine, birds chirping. Fresh veggies. Vibrant colors. A crisp, cool salad is just perfect. When the weather warms up, I really start craving fresh produce. I eat it every day, every meal, every snack. Just so delicious. It’s amazing how when you start eating real food how…
Bacon Wrapped Chicken With Mushrooms and Onions
Chicken is probably the most boring meats there is. Correction: Chicken is the most underrated meats there is. I’m sure you all know what I mean. I have lots of pre-paleo memories of dry chicken breasts. Very dry. When people go paleo, they think their days of chicken breasts are over. And they’re right, mostly. …
Paleo Fajitas
I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I would have him write a guest post on this recipe, but he’s not exactly a blogger if you know what I mean. 😉 Anyway, I was blown away when I tried these fajitas….
Paleo Chicken Curry
For my birthday, Mom and I went to this amazing Thai restaurant in Madison and porked out on their to-die-for chicken curry. I wasn’t originally aiming to replicate it when I made up this recipe, but it tastes almost exactly like it! I love this curry because it’s easy and it doesn’t have non-staple ingredients…
Paleo Chicken Tetrazzini
Paleo Chicken Tetrazzini! When we were not paleo, Mom used to make this with cream soup and pasta; we called it “special spaghetti” and we just loved it! My version is just as delicious, and the kelp noodles actually got all tender and tasted just like angel hair. We ate ours with butternut squash, cooked…
Paleo Chicken Meatballs with Basil
I love making delicious food from fresh produce and herbs during the summer! The basil meatballs was the first recipe I ever concocted on my own. It’s easy and full of basil and tomato flavor. Paleo Chicken Meatballs with Basil Recipe Type: Main Author: Heather Resler Prep time: 25 mins Cook time: 20 mins…
Paleo Grilled Chicken with Italian Marinade
Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I made a marinade recipe based off of Mom’s Italian Dressing recipe. The chicken breasts marinaded for a couple hours and Dad grilled them up on the gas grill. The resulting chicken breasts were…
Simple Asian Chicken Salad
This sinfully simple salad (hey! an alliteration!) is perfect for a quick lunch or emergency dinner. It’s full of yummy chicken, crispy veggies, creamy avocado and Asian flavor. And I’ll bet you have all the ingredients in your pantry! Enjoy! Simple Asian Chicken Salad Recipe Type: Main Author: Heather Resler Prep time: 10 mins…
Paleo Chicken with Red Wine Sauce
I figured out the key to perfect chicken breasts: cut them thin, dredge lightly, sear just to brown, and bake on a rack for just 20-25 minutes, just so a meat thermometer reads 170. The dredging adds a pleasant color and texture to the breasts, as does the browning. Searing them just until the desired…
Paleo Chicken Salad with Chipotle
This recipe was inspired by a love of chipotle and a desire for something a little different for lunch. The end result was hardly disappointing and I’ve made it twice already, much to the delight of my mother. If you don’t have/don’t want to cook the chicken, a few chopped hard-cooked eggs would be wonderful…
