This recipe has been in the works for a long time. Longer than I’d like to admit, actually. I’ve wanted to make AIP blueberry muffins for a really long time, and well, I kept failing. While I literally spit out some of my creations, I kept trying, because I love a challenge. Probably too…
AIP Biscuits with garlic and “cheese”
My family sometimes jokes about all the food allergies we have in our house. I’m celiac, and other members of the fam are allergic to dairy and eggs. Plus we eat mostly paleo. So this makes baking somewhat of a challenge at times. Most of the gluten-free or grain-free breads out there either contain eggs…
Bacon and Avocado Kelp Noodle Salad
When I was younger, my favorite cookout food was the pasta salad. No joke. Even when I went paleo, I could forego the bun and potatoes and chips and soda, but I always had to have a scoop of the pasta salad. Now that I’m a diagnosed celiac, cookout pasta salad cheats are out…
AIP Sweet Potato Bread
I love finding new ingredients to play with. Especially fun new flours, because baking is one of my favorite hobbies. So when I got these flours in the mail from Anti-Grain, I was beyond excited. I guess you know you’re a paleo blogger when your day is made by receiving sweet potato, apple, and squash…
AIP Scones with Raspberries
When I was 7 years old, and was absolutely obsessed with my Easy Bake oven. I loved to stir up the little mixes, scoop them into the pan, and push them into the oven. The seconds would tick by so slowly as I waited for my confection to bake. When the timer finally beeped, I…
AIP Breakfast Bars with Applesauce and Raisins
I have kind of a thing for bars. I don’t know what it is, but I just love the idea of being able to grab a delicious bar and eat it and be fueled. The problem is, most paleo-friendly bars are either not very good, or they are a big loaf of nuts and seeds….
AIP Guacamole – Guest Post by Mary Lapp of Simple and Merry
Anyone who has been to my blog knows that I love simple recipes. Really simple! The cool thing is that simple can sometimes be So so so delicious! And faster than takeout! My AIP guacamole recipe is something I make for my family all the time. But I also use the recipe in my cooking…
Bacon Wrapped Salmon with Baked Plantain Fries (AIP-Friendly Meal)
Ahhhh yes. Salmon. It’s fish, you know. How can it possibly taste good? Well, you see, there is a foolproof way to make anything (well, almost anything) taste good; and that is wrapping it in bacon. Sound crazy? Just try it. It is so delicious. Crisp bacon wrapped around tender, mild salmon; it’s like a…
Bacon Wrapped Chicken With Mushrooms and Onions
Chicken is probably the most boring meats there is. Correction: Chicken is the most underrated meats there is. I’m sure you all know what I mean. I have lots of pre-paleo memories of dry chicken breasts. Very dry. When people go paleo, they think their days of chicken breasts are over. And they’re right, mostly. …
AIP Apple Crumble
Apple crumble. So easy, but arguably one of the most delicious desserts. Perfect topped with coconut cream and served with hot coffee. I ate this for breakfast this morning. Don’t tell anyone 🙂 This apple crumble is also AIP-friendly, so no eggs, nuts, nightshades, or seeds. But it’s still delicious! Shared at Fat Tuesday Also…
Avocado Dip with Dill
You all know how much I love avocado, so I thought this post was only natural. I whipped this up last night when I was feeling the need for avocado dressing on my salad. It actually didn’t work on salad as well as I had hoped, but as a dipper for crudites there’s nothing better!…
“Just Right” Paleo Cranberry Sauce
I hope you all had a wonderful Thanksgiving! As I hope you can tell from the picture above, I have been practicing food photography, so hopefully the pictures on my blog from here on out will be better :). It would seem this recipe comes late, but the truth is that it’s so easy to…
