Yesterday I was so honored to guest post on Empowered Sustenance! Lauren is so amazing and if you’re not already following her, so do so! These cherry chocolate granola bars are full of nutritious seeds and dried cherries, and you can make them as sweet or not sweet as you like. They taste like…
Paleo Coconut Flour Waffles (low-carb, nut-free)
I have so many childhood memories of waffles. My mom would make her signature homemade pancake batter and then she would bake it in the waffle iron. The result was beautiful waffles that we smothered in butter and maple syrup. When we went paleo, we were a little overwhelmed, and I think that our…
Low Carb Hamburger Buns
I love burgers. Ever since I can remember, my dad has grilled the best hamburgers on his Weber charcoal grill. We use local grass-fed meat and top with bacon and mushrooms. (If you want to know more about my dad’s awesome burgers, there’s a recipe for them in my cookbook!) Usually we use…
Cherry Lime Gummies
“Don’t put things in the ice tray to cool!” My dad said for the hundredth time regarding my habit of placing hot dishes in the ice tray of our automatic ice maker so they would cool quickly. I nodded my assent and murmured my apology. But then I made these amazing gummies. The red…
Blueberry and Peach Tart (guest post from Goodies Against the grain)
Note from Heather: I can’t remember how I found Sadie’s blog, but I was impressed with her recipes, photography, and blog overall! Her recipes are paleo-friendly and so delicious-looking! And guess what: she is only 13 years old!! I love finding other paleo bloggers, but I especially love find other teen paleo bloggers! Go check…
Mango Coconut Mug Cake (paleo, nut-free, fruit-sweetened)
I just love mug muffins. There’s something amazing about mixing up an egg with some coconut flour and eating a big ol’ muffin a minute later. I’ve made so many mug muffin variations; it’s almost embarrassing. Not quite though, because mug muffins are awesome! Mangoes are in season again and so now…
Soft Paleo Cinnamon Rolls (Nut-free)
AAAAAAAAAAAAAAHHHHHHHHHHHH Sorry about that, I am just so excited about these paleo cinnamon rolls! I have tried and tried to make cinnamon rolls without grains. Dozens of times. It’s been hard because I have high standards for a paleo cinnamon roll. If you’re going to eat a treat, it should taste like the…
Coconut Banana Pancakes – guest post on Paleo Crumbs
Yesterday I was so fortunate as to share this delicious recipe on PaleoCrumbs.com; my teenager blogger friend Macy’s blog! You guys, Macy is only 16 years old, and her photography is already better than mine, and her blog is amazing! She guest posted for me a few weeks a go with her delicious Green-a-licious…
AIP Biscuits with garlic and “cheese”
My family sometimes jokes about all the food allergies we have in our house. I’m celiac, and other members of the fam are allergic to dairy and eggs. Plus we eat mostly paleo. So this makes baking somewhat of a challenge at times. Most of the gluten-free or grain-free breads out there either contain eggs…
Sunbutter Chocolate Collagen Protein Bars
Affiliate Disclosure: If you buy something through one of the links in my sidebars or posts, I may receive a small commission to support my blogging activities, at no extra cost to you. You guys. I am so excited about these bars. I have been trying for a long time to make the perfect paleo protein…
Cassava Flour Chocolate Chip Cookies
The true test of a flour is the chocolate chip cookie. Yes, I know I’ve made french bread and pasta and pizza with cassava flour, but really, the cookie is the real test. The first time I tried these cookies I added some coconut flour. The resulting cookies was too tough. I decided to…
Bacon and Avocado Kelp Noodle Salad
When I was younger, my favorite cookout food was the pasta salad. No joke. Even when I went paleo, I could forego the bun and potatoes and chips and soda, but I always had to have a scoop of the pasta salad. Now that I’m a diagnosed celiac, cookout pasta salad cheats are out…
Paleo Multi Grain Bread (nut-free)
It’s ironic; before I went paleo, I actually hated bread. The reason being mostly that my family would always buy the “all-natural, 100% whole grain, no-high-fructose corn syrup” bread from the grocery store. Man that stuff was terrible. It might have been free of high fructose corn syrup, but I’m pretty sure there was…
Paleo Chocolate Cookies (paleo, nut-free, egg-free, seed-free)
When we first started paleo when I was 14, the food requirements weren’t too hard. Grain-free, legume-free, refined sugar-free. Now, things are a little more complicated. It seems like everyone is allergic to dairy, and so many people can’t have eggs, these restrictions being in my own family. I have at least one paleo chocolate…
AIP Sweet Potato Bread
I love finding new ingredients to play with. Especially fun new flours, because baking is one of my favorite hobbies. So when I got these flours in the mail from Anti-Grain, I was beyond excited. I guess you know you’re a paleo blogger when your day is made by receiving sweet potato, apple, and squash…
Pineapple Muffins – a guest post on Hold The Grain
Pineapple is one of my favorite fruits. I don’t know what it is, but I could eat whole pineapple in one sitting, except that my mother and friends love it just as much as I do. I also have an affinity for coconut. I just can’t understand people not liking coconut. To each their…
