I have kind of a thing for bars. I don’t know what it is, but I just love the idea of being able to grab a delicious bar and eat it and be fueled. The problem is, most paleo-friendly bars are either not very good, or they are a big loaf of nuts and seeds….
Cassava Flour Pizza Crust (paleo thin crust)
My family loves pizza. Before paleo, we loved to have make-you-own-pizza movie nights. Mom would make her famous herbed pizza dough, and then we would all roll out our little circles of dough and top the crusts to our hearts’ desires. We went through a lot of paleo pizza dough recipes to find one…
Creamy Butternut Squash Lasagna (AIP, guest post on The Paleo Mom)
My family has a long history of casseroles. My favorite supper as a child was my grandmother’s tater tot casserole, which involved beef, cheese, tater tots, and of course the ever-present cream of mystery soup. I also loved my mother’s chicken and rice casserole, which for me was more of a rice casserole with a…
Paleo Soft Pretzels (nut-free, with AIP option)
I have had a soft pretzel a total of one time in my entire life. I was at a baseball game (the only one I’ve ever been to). I believe our team won, but I can’t remember. The soft pretzel is what I remember. I never was a pretzel-lover, but that soft pretzel was something…
Paleo Apple Strudel (nut-free)
Mother’s day is coming, and I’ve been thinking of the apple strudel that Mom always used to make for Mother’s Day brunch before paleo. She would use homemade dough and apple filling that she would make in the fall and freeze for later use. The result was a sweet apple pastry with a flaky dough that…
Carob Chip Cookies (AIP)
I’m going to be totally honest with you guys. I don’t like carob. Not that I dislike it in and of itself, but I dislike the fact that it tries to be chocolate. One Direction will never be The Beatles*, and carob will never be chocolate, even in carob chip cookies. That said, carob can…
Paleo Swedish Meatballs with Roasted Veggies
I know I do a lot of “special occasion” recipes, but I think it’s also important to post delicious recipes that you can eat every day. My family eats a lot of ground beef and veggies because we find that there’s so many way to prepare them deliciously and we feel so good eating this…
Taco-Spiced Paleo Deviled Eggs (guest post on PaleOMG)
I’m so excited and honored to be guest posting these paleo deviled eggs on PaleOMG! I’ve never been quite sure if I liked deviled eggs. They always sounded like a great idea, but the reality always seemed to disappoint. I decided to try and make some myself, subbing avocado for the mayo and adding some…
No Bake Chocolate Chip Cookies
I sent out a poll on my Facebook page a couple days ago: Within 24 hours, I had lots of votes. The race was close, but the No Bake Chocolate Chip Cookies eventually won the day with 12 votes to 10 for the meatballs. I must admit that you who voted chose well. These no bake…
Coconut Panna Cotta (AIP)
My local health food store just got young thai coconuts in stock!! I was sooooo excited!!! As you can tell from my use of multiple exclamation points!! I’ve always wanted to make something with a fresh coconut. So I bought one. I had absolutely no idea what I was going to do with it, but…
Paleo Cereal Flakes (AIP)
I’m sure that most of us paleo people have heard of Julian Bakery by now. Paleo bread, paleo cereal, wraps, pizza, etc., etc. I recently tried their Paleo Coconut Flakes and really liked them, but I will not buy Julian Bakery’s products because of some drama that went down earlier this winter. I won’t rehash…
Green-a-licious Smoothie (a guest post from Macy of Paleo Crumbs)
Note from Heather: I am so honored to have Macy Diulus guest posting on my blog. I found her blog through Facebook, and as soon as I took a look at it, I was pretty much obsessed. This girl is amazing. She is only 16, has gastroparesis, but has a blog with amazing recipes and…
Cassava Flour Rolls
Ahhhh bread. I love bread. Bread hates me. But I still want to eat it, and so does my family. Sometimes a good beef stew in the winter just isn’t complete without cassava flour rolls smothered in butter. Maybe even some raw honey…. … … … Sorry…..zoned out there for a minute. Seriously though, I’ve tried…
Paleo Mushroom Quiche (guest post by Ann-Cathrin from No Freshman Fifteen)
Blogger Bio: My name is Ann-Cathrin and I run the blog No Freshman Fifteen. I’m a junior in High School and my goal is to educate other people my age (or older) about nourishing oneself with healthy food. I’m so excited that Heather let me write this guest post on Cook It Up Paleo! Enjoy…
Paleo Berry Cobbler (AIP)
Here in the Resler house, we love our cobblers and crisps. We have one at least twice a month, and it’s our company dessert of choice. Crisp is so easy to throw together, but it tastes like pie; what’s not to love? This paleo berry cobbler recipe is great because it’s so low in sugar…
Real Food Friday #76
Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful, and the word about it needs to get out! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes…
