We have discovered another amazing grain-free flour: chestnut flour! Made from starchy chestnuts, it’s easy to use and has a slightly sweet, whole-wheatish (that’s totally a word) flavor that makes this bread taste so much like real bread that you’ll wonder if there’s wheat in it (but there isn’t)! This muffin is great with breakfast…
Paleo Beef Stew
Stew is probably my favorite meal to cook. It’s not quick, but the process requires only real, whole foods, a little know-how, and lots of love. Creating a great stew is like painting a picture, layer upon layer, to make the finished dish flavorful and complex; truly a masterpiece. This beef stew is full…
Paleo Fajitas
I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I would have him write a guest post on this recipe, but he’s not exactly a blogger if you know what I mean. 😉 Anyway, I was blown away when I tried these fajitas….
Warm Buttered Kelp Noodles and Vegetables
I must share with you my latest successful creation, Warm Buttered Noodles with veggies. I decided to experiment one day at lunch and quite fell in love with the results! Mom was quite skeptical when she saw me adding nutmeg, but the moment she tasted it she was won over. Seriously, a pinch of nutmeg…
Paleo Cottage Fries (white potatoes)
We’ve always been a meat-and-potatoes family. Mashed potatoes, baked potatoes, grilled potatoes, you name it, we cook it. Once we went paleo we eliminated the Ortega steak fries and subbed in homemade wedges and such. I know potatoes are not always acknowledged as paleo, but they are a real food and great for active people….
Paleo Gingerbread Cookies (with molasses)
Paleo Gingerbread Cookies (with molasses) Print Prep time 40 mins Cook time 20 mins Total time 1 hour Author: Heather Resler Yield: 6 servings Ingredients Dry: blanched almond flour – 3-1/2 cups coconut flour – 6 tablespoons ground ginger – 1-1/2 teaspoons ground cinnamon – 1-1/2 teaspoons baking powder – 1 teaspoon…
Peppermint Paleo Chocolate Custard
Peppermint Paleo Chocolate Custard Print Prep time 100 mins Total time 1 hour 40 mins Author: Heather Resler Recipe type: Dessert Yield: 4 servings Ingredients dark chocolate – 3.5 oz. canned full-fat coconut milk – 1 can, unopened, chilled overnight raw honey – 2 tablespoons pure peppermint extract – ¼ to ⅓ teaspoon…
Maple Pecans with Cinnamon
Maple Pecans with Cinnamon Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Heather Resler Recipe type: Snack Yield: 1 cup Ingredients raw pecan halves – 1 cup pure maple syrup – 2 tablespoons ground cinnamon – 1 teaspoon pure vanilla extract – 1 teaspoon salt – ¼…
Paleo Apple Salad with Pecans and Cranberries
Paleo Apple Salad with Pecans and Cranberries Print Prep time 10 mins Total time 10 mins Author: Heather Resler Recipe type: Salad Yield: 4 servings Ingredients Salad romaine lettuce – 4 cups chopped gala apple – ½ cup chopped dried cranberries – ¼ cup pecans – ¼ cup chopped toasted…
Roasted Cauliflower Soup
Mom loved this soup and said it would be divine with chopped cooked bacon on top. I think that’s a delicious idea 🙂 Roasted Cauliflower Soup Print Prep time 20 mins Cook time 40 mins Total time 1 hour Author: Heather Resler Recipe type: Soup Yield: 4 servings Ingredients cauliflower – 1…
Paleo Meringues with Chocolate Chips
Paleo Meringues with Chocolate Chips Print Prep time 30 mins Cook time 4 hours Total time 4 hours 30 mins Author: Heather Resler Recipe type: Cookies/Bars Yield: 4 dozen Ingredients egg whites – 2 cream of tartar – pinch salt – pinch pure vanilla extract – 1 teaspoon pure maple syrup…
Paleo Eggnog
Paleo Eggnog Print Prep time 20 mins Total time 20 mins Author: Heather Resler Recipe type: Dessert Yield: 6 servings Ingredients egg yolks – 6 pure maple syrup – 6 tablespoons ground nutmeg – 1 tablespoon pure vanilla extract – 1 teaspoon canned full-fat coconut milk – 3 cups egg whites – 6…
French Toast Paleo Bread Pudding
Paleo Bread Pudding Print Prep time 20 mins Cook time 60 mins Total time 1 hour 20 mins Author: Heather Resler Recipe type: Breakfast Yield: 9 servings Ingredients Bread: blanched almond flour – 1-1/2 cups arrowroot starch – ½ cup baking powder – 1 teaspoon salt – ½ teaspoon eggs -…
Nutmeg-Roasted Sweet Potatoes
Nutmeg-Roasted Sweet Potatoes Print Prep time 5 mins Cook time 35 mins Total time 40 mins Author: Heather Resler Recipe type: Vegetable Yield: 4 servings Ingredients sweet potatoes – 4 cups cubed coconut oil – 2 tablespoons, melted ground nutmeg – ½ to 1 teaspoon salt – to taste Instructions Preheat the…
Peppermint Paleo Hot Cocoa
One of my favorite Christmas tradition that we have is Christmas Cocoa, which we drink while putting up our decorations. Mom used to use Swiss Miss and a candy cane stirrer, but now we enjoy this rich, peppermint-y version of Christmas Cocoa. Enjoy! Peppermint Paleo Hot Cocoa Print Prep time 10 mins Cook…
Mom’s Paleo Spaghetti Sauce
This is Mom’s super-special recipe that she came up with after she had tried to years to find a good recipe for spaghetti sauce. Finally, out of desperation, she threw the ingredients that she thought would taste good into a pot, and voila! The spaghetti sauce recipe that our whole family just loves! You’ve…
