My dad and I were having a discussion last night about what food we would eat if we could be magically cured of gluten sensitivity. It didn’t take long at all for us both to decide that the food we would eat would be fresh apple cider doughnuts from the apple orchard. This is not…
Paleo Butterfingers
It’s funny; this is the first “Halloween candy” post that I’ve ever done in four years in the blogging space. Reason being that our family never really did Halloween. For me, Octobers are about eating too much pumpkin custard, watching Packer football, wearing fuzzy sweaters, and prepping for the Thanksgiving deer hunting season. The only…
Paleo Crumbs Fall Favorites Book Review!
I am so excited to be reviewing my friend Macy of Paleo Crumbs‘ new ebook, Paleo Crumbs Fall Favorites!! As soon as I saw on Facebook that Macy had come out with her debut ebook, I knew I had to tell you guys about it! Macy is donating 25% percent of the proceeds of the…
Paleo Pumpkin Cinnamon Rolls
So I now have 22 cups of homemade pumpkin puree in the freezer. (Watch me make it here.) So what? It means that there are more pumpkin recipes coming your way! I can’t stop. These paleo pumpkin cinnamon rolls are so amazing. Soft, chewy, bready, and amazing. The pumpkin and pumpkin pie spice really…
How to Cook a Pumpkin {video}
So I am now a movie star. Ok, not quite. BUT I did make my first cooking video EVER!! It was so much fun to create, and I want you guys to tell me what you think because if you liked it, I’ll totally do more! This amazing photo was taken by my dear friend…
Paleo Breakfast Casserole
In our house, Breakfast Casserole means something very specific. Every year around the holiday season, we usually have family stay at our house and the customary breakfast used to be an egg and veggie casserole with a base of tater tots and topped with olive, onions, mushrooms, and peppers. When we went paleo, we subbed…
Paleo Pumpkin Pudding
This paleo pumpkin pudding is for all you pie-crust challenged peeps. Because after all, pumpkin pie is just a custard with a crust right? Year after year as the holidays rolled around, my mother and made crust after crusty recipe. Fully 8 out of 10 crusts would collapse or shrink or crumble or explode like…
Lemon Bar Gummies – Guest Post from Alex of Don’t Eat the Spatula
Note from Heather: Please everyone welcome Alexandra from Don’t Eat the Spatula! I love Alexandra’s blog and recipes, not to mention her Instagram where her cats often slip into her food pictures! She’s an AIP recipe superhero and you need to go follow her!! Take it away Alex… Hey everyone! I am Alexandra, Alex…
Pomegranate Chicken Salad with Pears
I remember the first time I ever ate a pomegranate. I was probably three or four years old at the time and I was at a friend’s house with my twin brother, and for some reason I was given a part of a pomegranate. I picked out and ate each of little seeds with my…
Meat and Veggie Bars – Wild Zora Review
Do you every wish that you could get healthy protein, vegetables, and fruits in a form that you can stick in your purse? I know I have. Nuts and jerky just don’t cut it as a snack for me anymore. That’s why I was so incredibly excited to find Wild Zora – they make meat…
Real Food Friday #109
Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful, and the word about it needs to get out! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using…
Butternut Squash Fritters
Sometimes I have a really hard time getting my veggies in. I’m so busy running from recipe developing to blogging to work to weight lifting to rock climbing that the kitchen sink salads sometimes just don’t happen. It’s crazy how busy a person can stay even when not in school. That’s why planning ahead is…
Frosted Banana Crunch AIP Cookies (Guest Post from Gabriella of Beyond the Bite)
Note from Heather: Please welcome today’s amazing guest poster: Gabriella Schneider from Beyond the Bite! Gabriella has worked to heal herself of Lyme’s disease with an AIP diet and she shares amazing AIP recipes on her blog, as well as encouragement and health articles. Also check out her other website, Beyond the Bite Community, for…
Real Food Friday #108
Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful, and the word about it needs to get out! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using…
Spiced Paleo Banana Cream Pie
We have this thing in our house where we don’t like bananas. I love them, but my brother, sister, and mother do not. However, that doesn’t stop us from always having them around, and I love cooking with bananas and trying to see if I can make my family eat my banana creations. This paleo…
30 Minute Stuffed Acorn Squash
Fall comes early here in southern Wisconsin, and I couldn’t be more excited. Hunting season is just around the corner. I really think this is the year I’ll land a nice buck. We just got a scope mounted on the new rifle, and I’m daydreaming about how awesome this stuffed squash would taste with ground…
