Apple crumble. So easy, but arguably one of the most delicious desserts. Perfect topped with coconut cream and served with hot coffee. I ate this for breakfast this morning. Don’t tell anyone 🙂
This apple crumble is also AIP-friendly, so no eggs, nuts, nightshades, or seeds. But it’s still delicious!
Shared at Fat Tuesday
Also shared at Pennywise Platter
And at Allergy Free Wednesdays
And at Fight Back Fridays
And at AIP Recipe Roundtable
AIP Apple Crumble with Coconut
Recipe Type: Fruit Desserts
Author:
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
- Apples:
- granny smith apples – 6, peeled and thinly sliced
- pure maple syrup – 3 tablespoons
- ground cinnamon – 1 teaspoon
- Topping:
- unsweetened coconut flakes – 3/4 cup
- coconut oil – 2 tablespoons, melted
- pure maple syrup – 1 tablespoon
- ground cinnamon – 2 teaspoons
- ground ginger – 1/2 teaspoon
- dash salt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place the apples in an 8×8 inch glass baking dish.
- Add in the maple syrup and cinnamon and toss together.
- To a mini food processor, add the coconut flakes, coconut oil, maple syrup, cinnamon, ginger, and salt. Pulse until well combined. (You can also do this is a bowl and stir together with a fork)
- Crumble the topping all over the apples.
- Bake for 30 minutes, then cover with foil and bake for another 20 minutes.
This is one of the rare AIP dessert recipes that I actually enjoy! I use honey instead of maple syrup (only 1 tbs for everything as I try to limit sugar as much as possible) and put cranberries and raisins with the apples. Great and thank you!
So glad that you enjoyed it! Love the idea of using dried fruit with the apples!
This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community.
Hi Eileen! I am always looking for more linkups and your blog is beautiful! I posted my recipe to your linkup. Thank you 🙂
It ended up being the reader favorite! I’m featuring it at this week’s roundtable.