My family has a long history of casseroles. My favorite supper as a child was my grandmother’s tater tot casserole, which involved beef, cheese, tater tots, and of course the ever-present cream of mystery soup. I also loved my mother’s chicken and rice casserole, which for me was more of a rice casserole with a cream sauce and whatever chicken my mother made me eat, as I was a bit of a carb addict as a child.
This butternut squash lasagna is not only grain-free, but also autoimmune protocol friendly. However, that doesn’t mean it’s not delicious! Make this for a special weeknight supper, or double the recipe to bring to your next potluck. I guarantee there won’t be leftovers!
Head over to The Paleo Mom to get this recipe!!
