I love my family. One of the things I love about it is that we all really enjoy spending time together, even if a hangout is a teensy bit short-notice. But we always need some dessert; so I love having quick recipes on hand.
A lot of times we will make gluten-free brownies but I love this recipe because it’s something other than chocolate which is OK because it’s lemon; my second favorite flavor! Hope you enjoy this fluffy cake recipe!
Easy Paleo Lemon Cake
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 8 servings
Ingredients
- 2 eggs
- ⅓ cup maple syrup
- ⅓ cup lemon juice
- ¼ cup coconut oil, softened, or other oil for coconut-free option
- 3 tablespoons almond butter
- 1-1/2 cups finely ground almond flour (I love Anthony's brand)
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350° and grease a 9" cake pan.
- In a mixing bowl, combine the eggs, maple syrup, lemon juice, oil, and almond butter; mix well.
- Add the almond flour, baking soda, and salt; mix well.
- Transfer to the prepared pan.
- Bake for about 20 minutes, or until golden and a springs back to the touch.
- Let cool, slice, and serve. Enjoy this easy and delicious dessert!
How many carbs and fibers are in this lemon cake