In a food processor, combine the almonds, 1 cup coconut flakes, chia seeds, coconut oil, and salt. Process for about 10 minutes, or until smooth and buttery. (The chia seeds will stay whole.)
Scrape the nut butter into a mixing bowl. Preheat the oven to 375 degrees Fahrenheit and grease a cookie sheet with coconut oil.
Add the remaining ingredients to the mixing bowl with the nut butter and mix very well.
Use a cookie scooper to scoop tablespoonfuls onto the greased cookie sheet.
Bake for 20 minutes.
Serve warm or at room temperature. Enjoy!
Recipe by Create Delicious at https://createdelicious.com/ultimate-chocolate-macaroons/