Paleo Zucchini Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Yield: 1 dozen
Ingredients
  • overripe bananas - 2
  • pattypan squash or zucchini - 1 cup grated
  • eggs - 5
  • coconut oil - ¼ cup, melted
  • blanched almond flour - 1 cup
  • coconut flour - ⅓ cup
  • almonds - ¼ cup chopped
  • dates - ⅓ cup chopped
  • unsweetened coconut flakes - ½ cup
  • dark chocolate chips - ½ cup
  • chia seeds - 1 tablespoon
  • baking soda - ½ teaspoon
  • raw apple cider vinegar - ½ teaspoon
Instructions
  1. Preheat oven to 375 degrees Fahrenheit and line a muffin pan with 12 paper muffin liners.
  2. In a large bowl, mash the bananas. Stir in the eggs, squash, and coconut oil.
  3. Stir in the flours.
  4. Add the almonds, dates, coconut, chocolate, and chia seeds and mix well.
  5. Add the baking soda and apple cider vinegar and mix well.
  6. Scoop into the muffin cups.
  7. Bake for 25 minutes, or until they pass the toothpick test.
Recipe by Create Delicious at https://createdelicious.com/summer-harvest-muffins/