No-Fail Avocado Freezer Fudge
 
Prep time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 8 inch pan
Ingredients
  • dark chocolate chips - 1 cup
  • coconut oil - ¼ cup
  • coconut cream - ¼ cup
  • cocoa powder - 1 tablespoon
  • salt - pinch
  • ripe avocado - 1
  • kosher sea salt - for sprinkling
Instructions
  1. In a small saucepan, combine the chocolate, coconut oil, coconut cream, cocoa, and salt. Melt and stir together over medium-low heat.
  2. In a food processor, combine the avocado and melted chocolate mixture. Process until very smooth.
  3. Pour into a greased 8 inch by 8 inch glass baking dish. Sprinkle with kosher salt. Freeze for about 1 hour. Cut into squares and enjoy.
  4. Store leftovers in the fridge in an airtight container.
Recipe by Create Delicious at https://createdelicious.com/no-fail-avocado-freezer-fudge/