Perfect Paleo Flatbread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Yield: 6 servings
Ingredients
  • lukewarm water - 6 tablespoons
  • honey - 1 teaspoon
  • extra-virgin olive oil - 2 tablespoons
  • active dry yeast - 2 teaspoons
  • egg - 1*
  • tapioca flour or a mix of arrowroot flour and tapioca flour - 1 cup
  • blanched almond flour - 1-3/4 cup
  • coconut flour - 2 tablespoons
  • salt - ½ teaspoon
Instructions
  1. Preheat oven to 375 degrees Fahrenheit and grease a large baking sheet with coconut oil.
  2. Place the lukewarm water in a large bowl and mix in the honey and oil. Sprinkle on the yeast and let sit a minute.
  3. Whisk in the egg.
  4. Stir in the flours and salt. Dough should come together.
  5. Pat or roll dough out on the prepared baking dish, dusting with coconut flour as needed.
  6. Bake for 15-20 minutes, or until golden.
  7. *This recipe can be made egg-free quite easily. Just omit the egg and increase the almond flour to 2 cups and the coconut flour to ¼ cup. Instead of an egg, use a "gelatin egg", which you can find instructions for here.
Recipe by Create Delicious at https://createdelicious.com/perfect-paleo-flatbread/