Cauliflower Rice Pilaf
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable
Yield: 4-6 servings
Ingredients
  • olive oil - for cooking
  • onion - ½, chopped
  • celery - 2 ribs
  • cauliflower - 1 head, grated
  • ground sage - 2 teaspoons
  • onion powder - ½ teaspoon
  • nutmeg - ¼ teaspoon
  • dried parsley - 2 teaspoons
  • dried thyme - ½ teaspoon
  • salt - to taste
  • black pepper - to taste
  • mushrooms - 6, chopped
  • garlic - 2 cloves, minced
Instructions
  1. Heat a large skillet over medium heat and add olive oil to coat bottom. Add the onion and celery and saute 3 minutes. Stir in the cauliflower and spices and saute 3-4 minutes. Add the mushrooms and saute until almost done. Then add the garlic and saute until everything is done and incorporated. Taste and add more salt before serving if needed.
Recipe by Create Delicious at https://createdelicious.com/cauliflower-rice-pilaf/