Double Chocolate Mocha Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 2 dozen
Ingredients
  • eggs - 2
  • coconut oil - ⅓ cup, melted
  • maple syrup - ½ cup
  • blanched almond flour - 1-1/2 cups
  • coconut flour - 1 tablespoon
  • tapioca starch - ½ cup
  • instant coffee grounds - ⅓ cup
  • raw cacao powder - ⅓ cup
  • salt - ½ teaspoon
  • baking soda - ¼ teaspoon
  • dark chocoate - ½ cup chopped
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease a large baking sheet with some coconut oil.
  2. Whisk the eggs in a large bowl with the coconut oil and the maple syrup.
  3. Mix in the flours, instant coffee and cacao.
  4. Stir in the salt, baking soda, and chocolate.
  5. Drop heaping tablespoonfuls of batter onto the prepared baking sheet. Flatten out a bit a spoon.
  6. Bake for 15-20 minutes.
Recipe by Create Delicious at https://createdelicious.com/double-chocolate-mocha-cookies/