"Cheesy" Potato Casserole (Dairy-Free, AIP option)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable Side
Yield: 8 servings
Ingredients
  • potatoes or white yams for AIP option - 3 pounds, peeled and sliced
  • bacon - 10 slices
  • onion - 1, chopped
  • garlic - 3 cloves, minced
  • canned full-fat coconut milk - 1 can
  • water - 1 cup
  • carrot - ½ cup chopped
  • salt - to taste
  • nutritional yeast - ¾ cup
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Reserve 2 cups of the sliced potatoes, and cover the rest with water and bring to a boil. Simmer 5 minutes, drain, and set aside.
  3. In a large skillet, cook the bacon until crisp. Remove bacon and chop up. Add the onion and garlic to the bacon grease and saute until translucent.
  4. Add the coconut milk, water, 2 cups reserved potatoes, carrots, and salt. Simmer 20-30 minutes.
  5. Pour into a blender and add the nutritional yeast. Puree until very smooth.
  6. Place the parboiled potatoes in a 9 inch by 13 inch glass baking dish and pour the sauce over. Add the chopped cooked bacon and toss with large spoon to coat everything evenly.
  7. Cover tightly with foil and bake until bubbly, about 45 minutes.
  8. Uncover and broil just until golden brown.
Recipe by Create Delicious at https://createdelicious.com/cheesy-potato-casserole-dairy-free-aip-option/