Paleo Butternut Squash Brownies
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 8 inch pan
- dark chocolate chips - 1 cup
- coconut oil - ½ cup
- pure vanilla extract - 1 teaspoon
- eggs - 3
- butternut squash puree - ¾ cup
- honey - 3 tablespoons
- salt - ½ teaspoon
- coconut flour - ¼ cup
- blanched almond flour - ¼ cup
- Preheat oven to 350 degrees Fahrenheit and grease 8 inch by 8 inch glass baking dish.
- In a small saucepan over low heat, melt the chocolate with coconut oil and vanilla. Remove from heat.
- Whisk the eggs in a large mixing bowl. Whisk in the melted chocolate mixture.
- Stir in remaining ingredients.
- Scoop into prepared baking dish and bake for 25 minutes.
Recipe by Create Delicious at https://createdelicious.com/paleo-butternut-squash-brownies/
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