The Perfect Paleo Snickerdoodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
  • coconut oil - ½ cup, melted
  • maple syrup - ½ cup
  • egg yolks - 2
  • blanched almond flour - 2 cups
  • arrowroot starch - ⅔ cup
  • beef collagen hydrolysate - ½ cup
  • coconut flour - 1 tablespoon
  • ground cinnamon - 2 teaspoon
  • salt - ½ salt
  • baking soda - pinch
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease and 2 baking sheets with coconut oil.
  2. In a large mixing bowl, combine the coconut oil, maple syrup, and egg yolks.
  3. Stir in the almond flour, arrowroot starch, collagen hydrosylate, coconut flour, cinnamon, salt, and baking soda.
  4. Drop by tablespoonfuls on prepared baking sheets and flatten out a bit.
  5. Bake for 20 minutes.
  6. Enjoy warm or room temperature.
Recipe by Create Delicious at https://createdelicious.com/the-perfect-paleo-snickerdoodles/