Place in 9 by 13 inch glass baking dishes or on cookies sheets. Toss with cinnamon to taste.
Roast for 1 hour, or until very tender, stirring every 15 minutes. You may need to add a few tablespoons of water near the end of cooking to prevent the apples from becoming too dry.
Puree in a food processor until desired consistency is reached (add water if nee
Recipe by Create Delicious at https://createdelicious.com/roasted-applesauce/