Pumpkin Crepes with Roasted Apple Butter
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 6 crepes and 1 pint apple butter
Ingredients
  • Apple Butter:
  • apples - 5 lb, peeled and sliced
  • cinnamon - to taste
  • Crepes:
  • egg yolk - 1
  • egg whites - 4
  • pure pumpkin puree - ⅓ cup
  • canned full-fat coconut milk - ⅓ cup
  • coconut flour - 3-4 tablespoons
  • arrowroot starch - ¼ cup
  • pure vanilla extract - 1 teaspoon
  • ground allspice - ¼ teaspoon
  • pure maple syrup - 3 tablespoons
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine the apples and cinnamon to taste on 2 9 inch by 13 inch baking dishes.
  3. Roast for 1-2 hours, stirring every 15 minutes, or until the apples have lost quite a bit of moisture.
  4. Puree until smooth, adding water if necessary.
  5. Preheat a nonstick skillet to 350 degrees Fahrenheit. Whisk together all crepe ingredients in a large bowl until smooth.
  6. Lightly grease the skillet with coconut oil and add 4-5 tablespoons of batter, spreading it around with the back of a spoon.
  7. Cook until the batter looks dry. Flip and cook until golden. Repeat with remaining batter.
  8. Serve crepes with apple butter.
Recipe by Create Delicious at https://createdelicious.com/pumpkin-crepes-with-roasted-apple-butter/