Paleo Sugar Cookie Cutouts (with egg-free option)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
  • Cookie Dough:
  • eggs - 2*
  • coconut oil - ⅓ cup, melted
  • honey or maple syrup - ½ cup
  • pure vanilla extract - 1 tablespoon
  • blanched almond flour - 2 cups
  • coconut flour - ½ cup
  • tapioca flour - 1 cup
  • salt - ½ teaspoon
  • baking soda - ½ teaspoon
  • Frosting:
  • coconut oil - ½ cup
  • tapioca flour - ⅓ cup
  • coconut flour - 2 tablespoons
  • honey or maple syrup - 2 tablespoons
  • pure vanilla extract - ½ teaspoon
  • Toppings:
  • chocolate chunks
  • chopped macadamia nuts
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and and grease 2 cookie sheets with coconut oil.
  2. In a large mixing bowl, combine the eggs, oil, maple syrup or honey, and vanilla. Whisk together.
  3. Stir in the flours, baking soda, and salt.
  4. Dust the dough as needed with coconut flour as you roll in out, cut cookies as desired, and place on cookie sheets.
  5. Bake for 10-13 minutes.
  6. Transfer cookies to a platter and cool for about 20 minutes in the freezer while you make the frosting.
  7. Stir the frosting ingredients together.
  8. Frost cookies, top with chocolate chunks and macadamia nuts.
  9. *For egg-free, substitute ½ cup unsweetened applesauce for eggs. May need to bake cookies a bit longer.
Recipe by Create Delicious at https://createdelicious.com/paleo-sugar-cookie-cutouts-with-egg-free-option/