Paleo Chocolate Cake Doughnuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Yield: 6 doughnuts
Ingredients
  • tapioca starch - ⅓ cup
  • arrowroot starch - ¼ cup
  • coconut flour - ⅓ cup
  • eggs - 3
  • coconut oil - ⅓ cup, melted
  • maple syrup - ¼ to ⅓ cup
  • canned full-fat coconut milk - ¼ cup
  • raw cacao powder - ¼ cup
  • pure vanilla extract - 1 teaspoon
  • baking powder - 1 teaspoon
  • salt - pinch
Instructions
  1. Preheat oven to 375 degrees Fahrenheit and grease a medium-sized doughnut pan with coconut oil.
  2. In a mixing bowl combine the tapioca flour, arrowroot, and coconut flour with spoon.
  3. Add the eggs, maple syrup, and coconut oil. Mix well.
  4. Add the remaining ingredients and mix well - no lumps.
  5. Scoop the batter into the prepared doughnut pan.
  6. Bake for 15-17 minutes, or until they pass the toothpick test.
Recipe by Create Delicious at https://createdelicious.com/paleo-chocolate-cake-doughnuts/