Orange Poppyseed Teacakes with Thyme
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 1 dozen
- egg - 1
- coconut oil - ⅓ cup, melted
- maple syrup - ⅓ cup
- orange juice - of 2 oranges
- tapioca starch - 1-1/2 cups
- blanched almond flour - 1 cup
- coconut flour - ¼ cup
- poppy seeds - 1 tablespoon
- baking powder - 1 teaspoon
- dried thyme - ½ teaspoon
- Preheat oven to 350 degrees Fahrenheit.
- Grease a large baking sheet with coconut oil.
- Whisk the egg in a bowl and add the coconut oil and maple syrup. Stir in the orange juice.
- Add the flours, poppy seeds, baking powder, and thyme.
- Form into 12 little balls and flatten on the baking sheet.
- Bake for 15 minutes.
Recipe by Create Delicious at https://createdelicious.com/orange-poppyseed-teacakes-with-thyme/
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