Chocolate Espresso Snack Bars
 
Prep time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
  • Bars:
  • canned pumpkin - 7 oz. (1/2 can)
  • coconut oil - ½ cup, melted
  • honey - 2 tablespoons
  • liquid stevia extract - 10 drops
  • cocoa powder - 2 tablespoons
  • almond flour - ¾ cup
  • coconut flour - ½ cup
  • arrowroot starch - ¼ cup
  • very finely ground coffee - 2 tablepoons
  • Topping:
  • dark chocolate chips - 1 cup
  • coconut oil - 3 tablespoons
Instructions
  1. In a large bowl, mix together all of the bar ingredients. Form into a ⅓ inch thick rectangle on a greased cookie sheet. Freeze for about 15 minutes, or until fairly hard.
  2. Cut into bars.
  3. Melt the topping ingredients and drizzle over. Freeze a few minutes.
  4. Store in an airtight container in the fridge.
Recipe by Create Delicious at https://createdelicious.com/chocolate-espresso-snack-bars/