To cook the chicken, place the breasts in a saucepan. Cover with water and simmer until cooked through. Drain and chop. In a mixing bowl, combine the chicken, celery, avocado, onions and peppers and toss together. Drizzle on the sesame oil and coconut aminos and mix well. Sprinkle with sesame seeds. We love it eaten right of the bowl, but for more sophisticated people, serve on large lettuce leaves.
Recipe by Create Delicious at https://createdelicious.com/simple-asian-chicken-salad/