Paleo Mushroom Quiche (guest post by Ann-Cathrin from No Freshman Fifteen)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 6 servings
Ingredients
  • For the Crust
  • Paleo Pie Crust - link at bottom of recipe
  • For The Quiche
  • coconut or olive oil - 1 tablespoon
  • mushroom - 3 cups sliced
  • garlic - 1 clove, crushed
  • tomatoes - 2 large, seeded and diced
  • eggs - 3
  • egg yolks - 2
  • coconut milk - ½ cup
  • dried basil - 1 tablespoon
  • dried oregano - 1 teaspoon
  • salt - ½ teaspoon
  • black pepper - ¼ teaspoon
Instructions
  1. Heat the oven to 375 degrees Fahrenheit.
  2. Prepare the crust according to the directions. Don't bake it yet.
  3. Grease a 9 inch round springform pan generously (also up the sides). Gently press the crust into the bottom of the pan (there won't be enough to go up the sides).
  4. Heat a large pan to medium heat. Add 1 Tablespoon coconut or olive oil and swirl to coat.
  5. Add 3 Cups of sliced mushrooms and sauté until lightly browned (about 7 minutes).
  6. Add 1 clove of crushed garlic and the diced tomatoes to the pan. Continue to stir frequently (about 4 minutes).
  7. In a large bowl, whisk 3 eggs and 2 egg yolks until frothy.
  8. Add ½ Cup coconut milk and stir.
  9. Add 1 Tablespoon basil, 1 teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon pepper to the egg mixture and stir.
  10. Add the contents of the pan to the bowl and stir until well-combined.
  11. Pour the contents of the bowl into the springform pan over the crust.
  12. Bake at 375 degrees Fahrenheit for 30-35 minutes, until the center has set.Serve and enjoy :)
  13. *Paleo Pie Crust Recipe: http://bit.ly/1t4DlEA
Recipe by Create Delicious at https://createdelicious.com/paleo-mushroom-quiche-guest-post-by-ann-cathrin-from-no-freshman-fifteen/