Paleo Cereal Flakes (AIP)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 5 servings
Ingredients
  • unsweetened banana chips - 2 cups
  • unsweetened coconut flakes - 1-1/2 cups
  • unflavored gelatin - 2 tablespoons
  • coconut flour - ¼ cup
  • salt - ½ teaspoon
  • honey - ¼ cup
  • vanilla - 1 teaspoon
  • water - ¼ cup
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease a large cookie sheet with coconut oil.
  2. In a food processor, combine the banana chips and coconut flakes. Process until powdery.
  3. Add in the gelatin, salt and coconut flour and pulse to combine.
  4. Add remaining ingredients and process until incorporated.
  5. Press the dough onto the greased cookie sheet very thinly.
  6. Bake for 10 minutes. At this point it will look like a big flatbread. Let it cool a bit and either cut or tear it up into small cereal-like pieces.
  7. Bake for 5-10 minutes more, stirring a couple times, until the flakes are golden and crisp. They will crisp up more as they cool as well.
Recipe by Create Delicious at https://createdelicious.com/paleo-cold-cereal-aip/