Paleo Peach Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fruit Desserts
Yield: 5-6 servings
Ingredients
  • ripe peaches - 5, peeled and sliced
  • blanched almond flour - ¾ cup
  • raw pecans - ¾ cup
  • unsweetened coconut flakes - ⅜ cup
  • pure maple syrup - 3 tablespoons
  • coconut oil - 3 tablespoons, melted
  • ground cinnamon - 1-1/2 teaspoons
  • ground ginger - ½ teaspoon
  • ground nutmeg - ¼ teaspoon
  • baking powder - ⅓ teaspoon
Instructions
  1. Preheat the oven to 350 degrees F. Grease a glass pie plate with coconut oil. Place the peach slices in the pie plate. Chop up the pecan halves. In a medium mixing bowl, add in the almond flour, chopped pecan halves, coconut, maple syrup, coconut oi, cinnamon, ginger, nutmeg and baking powder. Mix well. Crumble the mixture evenly over the peaches. Bake for 30 minutes. This crisp is best eaten the day it is made.
Recipe by Create Delicious at https://createdelicious.com/fresh-peach-crisp/