Paleo Coffee Cake with Cinnamon Swirl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Yield: 9 servings
Ingredients
  • Cake:
  • eggs - 4
  • pure maple syrup - ¼ cup
  • almond butter - 2 tablespoons
  • pure vanilla extract - 1 teaspoon
  • canned full-fat coconut milk - ¼ cup
  • blanched almond flour - 1-1/2 cups
  • baking powder - 1 teaspoon
  • salt - pinch
  • Cinnamon Swirl:
  • pure maple syrup - 2 tablespoons
  • coconut oil - 1 tablespoon, melted
  • ground cinnamon - 1 tablespoon
Instructions
  1. In a medium mixing bowl, combine eggs, ¼ c. maple syrup, almond butter, vanilla and coconut milk and mix well with a whisk. In a large mixing bowl, combine almond flour, baking powder and salt and mix well. Stir wet ingredients into dry. Grease a 8"x8" glass square baking pan with a bit of coconut oil. Pour in the batter. In a small bowl, use a fork to stir together the 2 T. maple syrup, coconut oil, and cinnamon for the topping. Drizzle this mixture over the top of the batter and use a butter knife to swirl. Bake at 350 degrees F for 30 minutes.
Recipe by Create Delicious at https://createdelicious.com/cinnamon-swirl-coffee-cake/