Paleo Apple Strudel (nut-free)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fruit Desserts
Yield: 6 servings
Ingredients
  • Apples:
  • butter - 2 tablespoons
  • apples - 5 cups sliced
  • coconut palm sugar - 2 tablespoons
  • cinnamon - 2 teaspoons
  • applesauce - ½ cup
  • Dough:
  • butter - ½ cup, cold
  • cassava flour - 1 cup*
  • salt - ½ teaspoon
  • egg - 1
  • coconut palm sugar - 2 tablespoons
  • Topping:
  • 1 egg white - beaten
  • 1 tablespoon coconut sugar
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat the butter in a medium skillet and add the apples, coconut sugar, cinnamon, and applesauce. Saute until caramelized.
  3. Meanwhile, make the dough. Cut the butter, cassava flour and salt together until the mixture resembles course crumbs. Stir in the egg and coconut sugar.
  4. Roll out the dough on a floured surface into a ¼" thick rectangle. Use a knife to cut slits down the long sides ever ½" or so.
  5. Spoon the apples down the middle and fold the strips over the apples, alternating sides. Seal with wet fingers and carefully transfer to a baking sheet. Brush with the egg white and sprinkle with coconut sugar.
  6. Bake for 25 minutes.
  7. Slice and serve.
Recipe by Create Delicious at https://createdelicious.com/paleo-apple-strudel-nut-free/