Preheat oven to 375 degrees Fahrenheit and grease an 8" by 8" glass baking dish with some coconut oil.
Place the tigernuts in a small microwave-safe bowl and cover with water. Microwave for 2 minutes. Cool, drain, and chop finely.
Combine the tigernuts, coconut, raisins, coconut flour, cassava flour, cinnamon, and salt in a large mixing bowl. Mix well.
Stir in the applesauce, maple syrup, and coconut cream.
Press the mixture into the prepared pan and bake for 20 minutes.
Let cool a bit, cut into 8 bars, and serve.
Nutrition Information
Serving size: ⅛ of recipe Calories: 199 Fat: 11.2 g Saturated fat: 8.8 g Unsaturated fat: 1.4 g Trans fat: 0 g Carbohydrates: 23.2 g Sugar: 11.1 g Sodium: 179 mg Fiber: 5.8 g Protein: 2.1 g Cholesterol: 0 mg
Recipe by Create Delicious at https://createdelicious.com/applesauce-raisin-breakfast-bars-aip/