Raspberry Scones (AIP)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Yield: 8 scones
Ingredients
  • unsweetened applesauce - ½ cup
  • coconut cream - ½ cup
  • honey - ¼ cup
  • pure vanilla extract - 1 teaspoon
  • tigernut flour - 1 cup
  • unsweetened coconut flakes - ½ cup
  • cassava flour - ½ cup
  • coconut flour - ¼ cup
  • baking soda - ½ teaspoon
  • fresh raspberries - 1 cup
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease a large baking sheet with coconut oil.
  2. In a large mixing bowl, combine the applesauce, coconut cream, honey, and vanilla and mix well.
  3. Stir in the flours, coconut flakes, and baking soda.
  4. Carefully fold in the raspberries.
  5. Form the dough into 2 balls and flatten them out about 1 inch thick on the baking sheet. Each into 4 quarters and separate them a bit.
  6. Bake for 40 minutes.
Recipe by Create Delicious at https://createdelicious.com/raspberry-scones-aip/