Paleo Multi "Grain" Bread (nut-free)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Yield: 1 large loaf
Ingredients
  • eggs - 5, separated
  • cassava flour - 1 cup
  • flax meal - ½ cup
  • hemp seeds - ¼ cup*
  • chia seeds - 1 tablespoon*
  • poppy seeds - ½ tablespoon
  • apple flour - ⅓ cup*
  • baking powder - 2 teaspoons
  • salt - ⅓ teaspoon
  • coconut oil - ⅓ cup, melted*
  • canned full-fat coconut milk - ½ cup
  • unflavored gelatin - 2 tablespoons
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease a cookie sheet with some coconut oil.
  2. Place the egg whites in a large mixing bowl and the yolks in another mixing bowl.
  3. In a third bowl, combine the cassava flour, flax, hemp seeds, chia seeds, poppy seeds, apple flour, baking powder, and salt. Mix well.
  4. Beat the egg whites until stiff with an electric hand beater.
  5. To the egg yolks, add the coconut oil, coconut milk, and gelatin. Beat this mixture on high speed into the beaten egg whites.
  6. Carefully fold in the flour mixture, ¼ of the mixture at a time.
  7. Form the dough into an oval-shaped loaf on the baking sheet.
  8. Bake for 50-55 minutes.
  9. Slice and enjoy.
Recipe by Create Delicious at https://createdelicious.com/paleo-multi-grain-bread-nut-free/