Bacon Wrapped Steaks
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 5-6 servings
Ingredients
  • venison steaks - 2 pounds, 2-6 oz. each
  • Course salt - to taste
  • black pepper - to taste
  • bacon - 1 pound
  • fat of choice - for cooking
Instructions
  1. Rinse the venison steaks. Squeeze dry with paper towels (squeeze HARD; you want to get out all the excess water). Sprinkle each side of the steaks with salt and pepper and rub it in a bit. Now wrap each steak with 1-2 slices bacon, depending on the size of the steak. Heat up a large skillet (get it nice and hot) and add some fat. Plunk in the bacon-wrapped steaks and let them sear about 3-4 minutes per side. Place in a buttered 9x13 in. baking dish and bake at 450 degrees Fahrenheit for about 6 minutes. Let rest 5 minutes before serving.
Recipe by Create Delicious at https://createdelicious.com/bacon-wrapped-venison-steaks/