green plantains - 2, peeled and very thinly sliced
coconut oil - 2 tablespoons, melted
salt - to taste
Instructions
Preheat oven to 375. 2. Use your fingers to rub each plantain slice with coconut oil and arrange on a large baking sheet. 3. Bake 10 to 15 minutes, checking every 2 minutes after you've baked them for 10, just until nicely golden and crisp. 4. Eat!
Recipe by Create Delicious at https://createdelicious.com/crispy-plantain-chips/