Cinnamon Paleo Baked Pears
 
Prep time
Cook time
Total time
 
Author:
Yield: 4 servings
Ingredients
  • ripe pears - 2
Filling:
  • whole raw almonds - ¼ cup
  • raw pecans - ¼ cup
  • dried cranberries - 2 tablespoons
  • ground cinnamon - 1 teaspoon
  • ground nutmeg - ¼ teaspoon
  • coconut oil - 1 tablespoon, melted
  • pure maple syrup - 1 teaspoon
Syrup:
  • unsweetened apple juice - ¼ cup
  • butter - 2 tablespoons
  • ground cinnamon - ½ teaspoon
Instructions
  1. Cut the pears lengthwise in half and use a melon scoop, cookie scoop, or sturdy spoon to remove the cores. 2. Place in a 8x8 baking dish. 3. Preheat the oven to 400 degrees F. 4. In a mini food processor, combine all filling ingredients and process until finely chopped and mixed. Evenly scoop with filling into the hollowed-out pears. 5. Combine the syrup ingredients in a small saucepan and bring to a simmer. Pour half the syrup mixture over the pears. 6. Bake the pears for 25 minutes. 7. Serve the pears warm with a drizzle of the remaining syrup.
Recipe by Create Delicious at https://createdelicious.com/cinnamon-baked-pears/