Paleo Graham Crackers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
  • eggs - 2
  • pure vanilla extract - 1 tablespoon
  • carob powder - 1-1/2 tablespoons
  • honey - ¼ cup
  • coconut oil - ¼ cup melted
  • cassava flour - ½ cup
  • coconut flour - ¼ cup
  • chia seed powder - 2 tablespoons
  • ground cinnamon - 1 tablespoon
  • salt - ½ teaspoon
  • baking soda - ½ teaspoon
  • raw apple cider vinegar - ½ teaspoon
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease a large cookie sheet with some coconut oil.
  2. In a large bowl, whisk together the eggs, vanilla, carob, honey, and coconut oil.
  3. Stir in the cassava flour, coconut flour, chia seed powder. and salt.
  4. Add the baking soda and apple cider vinegar and mix well.
  5. Let sit a couple minutes so the dough can thicken up.
  6. The dough might be sticky; that's ok; flour it with some coconut flour as you work with it. Press the dough out with your hands on the cookie sheet in a large 1/16 of an inch thick rectangle.
  7. Use a pizza cutter to cut into the desired shapes/sizes of crackers and score with fork.
  8. Bake for 8 minutes. Cut the crackers apart and spread them out a bit.
  9. Bake for another 10-15 minutes, turning a couple times, until they brown a bit and start to crisp. They won't be that crisp from the oven; they will crisp up as they cool. Watch closely; they burn easily.
  10. Cool and enjoy.
Recipe by Create Delicious at https://createdelicious.com/paleo-graham-crackers/