Heat up a large skillet over medium heat and add the coconut oil. Add the onion and celery and saute until the onion softens. Add the mushrooms and apple and saute until the mushrooms start to brown. Add the garlic, sausage, salt the pepper and cook, stirring, until the sausage is cooked through. Serve immediately with poached eggs on top.
Recipe by Create Delicious at https://createdelicious.com/sausage-and-mushroom-hash/