In a bowl, combine all ingredients except melted chocolate. Mix well. 2. Form into 8 little balls. 3. Freeze for 10 minutes. 4. Dip the macaroons in melted chocolate and drizzle the excess chocolate over the macaroons. 5. Store in an airtight container in the freezer.
Recipe by Create Delicious at https://createdelicious.com/no-bake-chocolate-dipped-macaroons/