Maple-Cinnamon Pecan Butter
 
Prep time
Total time
 
Author:
Recipe type: Condiments
Yield: 1 cup
Ingredients
  • raw pecans - 2 cups
  • salt - ⅓ teaspoon
  • ghee - 3 tablespoons, melted
  • maple syrup - 1 tablespoon
  • cinnamon - 1 tablespoon
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and place pecans on a baking sheet. Sprinkle with salt.
  2. Toast for 5-7 minutes, stirring 2-3 times.
  3. Place the toasted pecans in a food processor and add the remaining ingredients.
  4. Process, scraping the sides of the food processor periodically, until smooth and buttery (5-15 minutes, depending on your food processor)
Recipe by Create Delicious at https://createdelicious.com/maple-cinnamon-pecan-butter/